VEGAN BOWL WITH EXTRA CRISPY POP'S WITH A SMOKY TOUCH

PREPARATION MODE:

1. Cook the rice in a ratio of one part rice to three parts water and set aside.
2. Preheat the oven for 10 minutes at 200°C. Place the Smoked Extra Cripy Pop’s on a tray, bake for 5 minutes and set aside.
3. To assemble the bowl, add the cooked rice as a base. Then add the edamame, halved tomatoes, beetroot and carrot.
4. Cut the avocado into wedges and add it as well as the chopped spring onion stalk.
5. Then place the smoked Extra Crispy Pop’s in the centre.
6. Finally, pour a drizzle of tamari sauce on top to dress.

TIP

You can add a bay leaf to the rice cooking water for extra flavour.