LENTIL CURRY AND EXTRA CRISPY POP`S

PREPARATION MODE:

1. Put a tablespoon of oil in a saucepan and cook the garlic and onion until tender.
2. Add the lentils and sauté.
3. Then add the tomato, coconut milk, curry, cumin and salt and cook for about 15 minutes over medium heat to thicken the stew. Remove and set aside.
4. Meanwhile, fry the Extra Crispy Pop’s in the deep fryer for 3 minutes at 180°C.
5. Serve the curry with the Extra Crispy Pop’s on top and add a pinch of fresh chopped parsley.

TIP

Also try the recipe with the Pop’s with Smoky Touch.