FETUCCINI WITH VEGAN BOLOGNESSE

PREPARATION MODE:

1. Cook the pasta in plenty of salted water according to the manufacturer’s instructions until al dente.
2. Meanwhile, put a dash of oil in a frying pan and add the chopped garlic and onion. Cook over a low heat until tender.
3. Add the Tasty Bites, season with salt and pepper and sauté for 5 minutes.
4. Then add the wine and tomato and turn up the heat to allow the alcohol to evaporate.
5. Add the thyme and oregano and cook for a few more minutes. Remove and set aside.
6. Serve the fettuccini with the vegan bolognese sauce on top and garnish with some fresh basil leaves.