CRISPY FINGERS WITH SALMOREJO DIP

Elaborado con Crispy Fingers con toque de sal ahumada

Tiempo6 people Tiempo30'

Tiempo6 people Tiempo30'

Ingredientes

  • Half a dozen Crispy Fingers with a hint of smoked salt
  • 500 g peeled tomatoes
  • 200 g breadcrumbs
  • 1 clove of garlic
  • 100 ml extra virgin olive oil
  • Salt

PREPARATION MODE:

  1. Chop the tomatoes and place them in a blender.
  2. Add the breadcrumbs and the chopped garlic clove, a pinch of salt and 100 ml of olive oil.
  3. Blend everything well until you have a homogeneous, thick cream.
  4. Meanwhile, fry the Crispy Fingers in the deep fryer for 2 1/2 minutes at 180ºC.
  5. Serve the salmorejo in tall shot glasses, dip the Crispy Fingers in it, and enjoy the perfect dip.

TIP

You can dip the breadcrumbs in the tomato before crushing to make it easier.