Crispy Fingers with a Touch of Smokey Salt
Tasty and crispy fingers for a snack, an informal dinner… For any time!
Water, corn, sunflower oil, vegetable protein (7%) (WHEAT, SOY, pea), WHEAT flour, thickeners (methyl cellulose, carrageenan, guar gum), WHEAT fibre, red quinoa, starch, coconut oil, salt, natural flavouring, natural chicken flavouring, humectant (glycerine), spices, yeast extract, smoky salt (0,4%) (salt, smoke flavouring), concentrated lemon juice, BARLEY malt extract, dextrose, gelling (potassium chloride).
Do not defrost the product before cooking. Take it out of the packaging and fry in hot oil (180ºC) for 2 minutes and 30 seconds.
Remove the product, drain and leave to stand before serving.
Preheat the oven for 10 minutes at 200ºC (Fan assisted oven).
Do not defrost the product. Take it out of the packaging, place it on the oven tray and bake for 7 minutes.
Remove the product and leave to stand before eating.
Keep frozen at -18ºC Do not refreeze once thawed.
NUTRITION FACTS :
- ENERGY:1017 kJ / 244 kcal
- FAT:13 g
- OF WICH SATURATES:2,4 g
- CARBOHYDRATES:22 g
- OF WICH SUGARS:1,0 g
- PROTEIN:6,6 g
- SALT:1,3 g