Crispy Escalope with a Touch of Lemon and Parsley
Crispy and juicy escalope with a distinct touch of lemon and parsley. You would love them!
Water, sunflower oil, corn, vegetable protein (7%) (WHEAT, SOY, pea), WHEAT flour, thickeners (methyl cellulose, carrageenan, guar gum), WHEAT fibre, coconut oil, starch, natural flavouring, natural chicken flavouring, humectant (glycerine), salt, spices, concentrated lemon juice (0,2%), BARLEY malt extract, dextrose, parsley (0,1%), gelling (potassium chloride).
Do not thaw. Remove product from package and fry in abundant oil at a very high temperature (180ºC) for 2 minutes and 30 seconds.
Remove product from deep fryer, place on a platter and let sit before serving.
Preheat oven for 10 minutes to 200ºC (fan-forced setting).Do not thaw product. Remove from package and place on oven tray. Bake for 5 minutes on each side. Remove product from the oven and let sit before serving.
Do not defrost the product before cooking. Take it out of the packaging and place the product into the air fryer (200ºC) for 7 minutes. Remove the product from the air fryer, drain and leave to stand before serving.
Keep frozen at -18ºC Do not refreeze once thawed.
NUTRITION FACTS :
- ENERGY:1041 kJ / 250 kcal
- FAT:15 g
- OF WICH SATURATES:2,7 g
- CARBOHYDRATES:19 g
- OF WICH SUGARS:0,7 g
- FIBRE:5,9 g
- PROTEIN:6,8 g
- SALT:1,1 g