Crispy Escalope with a Touch of Lemon and Parsley
Crispy and juicy escalope with a distinct touch of lemon and parsley. You would love them!
Water, sunflower oil, corn, vegetable protein (7%) (WHEAT, SOY, pea), WHEAT flour, thickeners (methyl cellulose, carrageenan, guar gum), WHEAT fibre, coconut oil, starch, natural flavouring, natural chicken flavouring, humectant (glycerine), salt, spices, concentrated lemon juice (0,2%), BARLEY malt extract, dextrose, parsley (0,1%), gelling (potassium chloride).
Do not thaw. Remove product from package and fry in abundant oil at a very high temperature (180ºC) for 2 minutes and 30 seconds.
Remove product from deep fryer, place on a platter and let sit before serving.
Preheat oven for 10 minutes to 200ºC (fan-forced setting).Do not thaw product. Remove from package and place on oven tray. Bake for 5 minutes on each side. Remove product from the oven and let sit before serving.
Keep frozen at -18ºC Do not refreeze once thawed.
NUTRITION FACTS :
- ENERGY:1041 kJ / 250 kcal
- FAT:15 g
- OF WICH SATURATES:2,7 g
- CARBOHYDRATES:19 g
- OF WICH SUGARS:0,7 g
- FIBRE:5,9 g
- PROTEIN:6,8 g
- SALT:1,1 g