THE SEARCH FOR EQUILIBRIUM
We are looking ito promote the natural revolution… we seek an equilibrium between nature and the human being through food, generating enjoyment.
New winds are blowing in food
Our objective is to support and generate value in a society that is moving towards a more balanced life, improving the quality of life for our tribe, society and the planet.
We apply the experience of more than 30 years of our production plant in the development of food with plant-based protein, always keeping in mind the forgotten one: the taste.
Therefore, we offer delicious products made from vegetable protein FOR EVERYONE, from vegans to those who simply want to reduce the consumption of meat products without renouncing their taste.
We are looking for an equilibrium between nature and human beings through nutrition.
We don’t renounce to enjoyment; our products have a taste and texture that leaves no one indifferent.
Our products are easy to prepare and to preserve, making them perfect to enjoy on any occasion.
WHY SHOULD WE BALANCE PLANT VS. ANIMAL PROTEIN CONSUMPTION?
By 2050, there are expected to be 9 billion people on earth. If more and more people start eating meat according to current standards, by 2050 we would need two planets like Earth to meet the demand for meat.
To combat climate change (CO2)
The production of plant-based protein supports biodiversity and animal livelihoods, while reducing greenhouse gases from livestock farming.
To reduce the consumption of natural resources (water)
The water footprint of food accounts for 70% of the water consumed worldwide.
To improve animal welfare
Balancing our diet between animal and plant consumption can significantly help to counteract global warming and the environment.
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